Bread Pudding
Ingredients
1. Bread – 6 to 8 slices
2. Eggs – 2 Nos
3. Butter – 4 tbsp
4. Vanilla Essence – 1/4 tsp
5. Dry nuts & raisins – 1/4 cup
6. Sugar – 1/2 cup
7. Milk – 2 cups
8. Salt – 2 pinches
9. Cinnamon powder – 1/4 tsp
10. Nutmeg powder – 1/4 tsp
Preparation.
1. Butter an 8×8 pan
2. Tear the bread slices into small pieces into the pan
3. When halfway done, add some nuts & raisins
4. Add some butter slices into the pan.
5. Repeat with the rest of the bread and top with nuts and butter; set aside
6. Break eggs into a mixing bowl and lightly beat
7. Add all other ingredients into it and mix until the sugar is dissolved
8. Pour the mixture over the bread pieces. Lightly press the bread pieces down to soak in the custard mixture
10. Bake in oven at 350F/180C for around 45 minutes
11. Top with a mix of pecans, some brown sugar and honey and broil for 3 minutes(optional step)
12. Best served with ice cream; drizzle some rose syrup for added flavor.
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