BBQ rubs are designed to flavor meats while creating a crusty surface as the meat cooks. The amount to apply is the amount that sticks. Pat dry meat before applying a meat rub, sprinkle over the entire surface and gently pat in place. If you do it right, it will become the bbq rub recipe!
This dry rub recipe is very versatile. You can use it on your ribs, your chicken your pork shoulders and even on your grilled vegetables. It is my go to run on many of my recipes. Find this simple BBQ dry rub recipe here:
Ingredients for the BBQ Rub:
1/2 cup sea salt
3/4 cup brown sugar
1/2 cup paprika
3 Tablespoon coarse ground black pepper
2 Tablespoon garlic powder
4 Tablespoon onion powder
1 teaspoon cayenne pepper
1 teaspoon celery salt
Mix all ingredients together and store in an air tight container for 30 days.
Wan’t more of our simple but incredible BBQ Rub recipes? then click here for the playlist – **Coming soon**
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Welcome to Backyard Texas Barbecue where you don’t need to be an BBQ expert (or Texan) to make and enjoy the best Texas BBQ recipes.
We’ll show you how to BBQ a full range of Texan delicacies including ribs, bbq brisket and how to make barbecue chicken that a native Texan would be proud of.
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