Thermapen: http://bit.ly/2n0tCPi
ChefAlarm: http://bit.ly/2Dtj2Y2
TimeStick: http://bit.ly/2F3qOs4
Blog Article: http://bit.ly/2aiRFCv
Tri-tip is a lean and juicy cut from the bottom of the sirloin that boasts big, beefy flavor. Its boomerang shape and uneven thickness require a little extra TLC for the best results. The secret to getting this tender, flavorful cut just right is in the grilling method, and temperature tracking is critical every step of the way. Keep reading for the key temps you need, and grill one up tonight!
View Source
