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RECIPE: http://seonkyounglongest.com/yakiniku
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In This Video…
Wusthof Knife https://amzn.to/2zFXsC6
Portabel Gas Stove Gold https://amzn.to/2GgG8q7
Boos Cutting Board http://amzn.to/2pdUrj8
Yakiniku Grill https://amzn.to/2xTwaES
Cameras
Canon EOS 5D Mark IV
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Canon EOS 80D
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Canon EOS 70D
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Panasonic LUMIX GH5s
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Lens
Canon EF 85mm f1.2L II USM
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Canon EF 100mm f/2.8L IS USM Macro
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Canon EF 50mm f/1.8 STM Lens
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PANASONIC LUMIX Professional 12-60mm
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music
Music by Kap Slap – Lookin Amazing (feat. Cal) – https://thmatc.co/?l=66BE04C
Music by Nico Anuch – Another Day – https://thmatc.co/?l=513AD989
Music by Dylan Rockoff – Feeling Fine – https://thmatc.co/?l=EFFA48E6
Yakiniku
Ingredients
For the Yakiniku Sauce
1/4 cup soy sauce
1/4 cup mirin http://amzn.to/1Qi9RKW
1/4 cup sake http://amzn.to/1RQLbr9
1/4 cup water
3 tbsp sugar
3 green onions
2 garlic cloves, crushed
1 slice of ginger
1/4 cup dashi stock https://seonkyounglongest.com/japanese-dashi-stock/
For the Japanese Style Ssamjang
1/4 cup white miso http://amzn.to/29M5usp
1 tbsp rice vinegar
1 tsp sugar
2 tsp gochugaru, Korean red pepper flakes
1 tbsp mayonnaise httpc://amzn.to/1poZf4d
1 tbsp sesame seeds
1 tbsp sesame oil http://amzn.to/1nTPV8a
1 tbsp water
1 to 3 cloves garlic, finely chopped
2 green onions, chopped
For the Meat
sliced tri-tip, cut into bite size
thinly sliced ribeye, cut into bite size
thinly sliced pork belly, cut into bite size
To Assemble
wasabi
kimchi or any other Korean side dishes
green cabbage, cut into bite size
cucumber/carrot sticks
salt or green tea salt http://amzn.to/2ihUYN0
any vegetable to grill with meat such as mushroom, onion, bell pepper, corn and etc
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