Raw mango rice
firstly, in a large kadai heat oil. add in 1 tsp mustard, 1 tsp urad dal and 1 tsp chana dal, pinch of hing and few curry leaves. allow to splutter. furthermore add in 3 tbsp roasted peanuts and saute for a minute. also add in 1 cup raw mango, 2 green chilli and ¼ tsp turmeric.
INSTRUCTIONS
1.firstly, in a large kadai heat oil.
2.add in 1 tsp mustard, 1 tsp urad dal and 1 tsp chana dal, pinch of hing and 3.few curry leaves.
4.allow to splutter.
5.furthermore add in 3 tbsp roasted peanuts and saute for a minute.
6.also add in 1 cup raw mango, 2 green chilli and ¼ tsp turmeric.
saute for a minute or till mango shrinks.
7.now add in 2 cup cooked rice and salt to taste.
8.mix gently without breaking rice grains.
9.cover and simmer for 2 minutes or till rice absorbs flavours.
10.furthermore add in 2 tbsp coconut and 2 tbsp coriander leaves. mix well.
finally, serve mango rice or mavinakayi chitranna hot or to lunch box.
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