AMA: The Key to a Bright & Flavorful Italian Red



These AMA videos are a part of my Spilled Milk Newsletter. Premium subscribers can ask me questions, but everyone can listen to the answers.

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This Week’s Questions:

Joseph
Andrew love all of your work. Was just curious how you eat your popcorn…add in’s.. etc.

Get my Badia spice mixes here: https://andrewzimmern.com/badia/

Melissa
Wanted to know what your take is on the gravy vs sauce thing. Being a first-generation Sicilian, calling sauce “gravy” is worse than putting ketchup on a hot dog. I had never even heard that term until I moved from Detroit to South Jersey (incidentally where I worked with Robert Irvine at Caesars before he became famous and forgot his old friends). 🤣 Anyway…have opinion on this long-standing argument?

Classic Tomato Sauce Recipe: https://andrewzimmern.com/recipes/classic-tomato-sauce-tuscan-sun-seasoning/

Charred Tomato Sauce Penne Pasta Recipe:
https://andrewzimmern.com/recipes/andrew-zimmern-cooks-charred-tomato-sauce-penne-pasta/

Robbie
Hey Andrew, As an aside, I hunt the property you filmed Bizarre Eats and were catching muskrats with Justin and Rhonda Aaron. You can see one of the deer stands in the background. If you ever want to hunt sika deer we can help! I am the camp cook for our hunting club mainly because I just love to do it. One of our members recently had heart surgery and for all of our sakes I plan to try to lighten our meals while still having them elevated and something you would eat at a hunting camp. Are there any good books or websites that have healthy side dish recipes that would pair well with version, waterfowl, fish etc.

Ratatouille Recipe:
https://andrewzimmern.com/recipes/roast-chicken-ratatouille/

Watch Wild Game Kitchen: https://bit.ly/3wIHDqt

***
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