Today, I’ll show you how to make honey BBQ salmon in the oven. If you’re looking for easy dinner ideas, and the best salmon recipes with rice, stay tuned! In this video, I’ll show you how to make a delicious Honey Barbecue Salmon dish with Green Beans and Basmati Rice. We’ll start by preparing the salmon, seasoning it, and then baking it to perfection.
When it comes to easy dinner ideas, simplicity and flavor are key, and the BBQ Salmon with Rice recipe perfectly embodies these principles. This recipe is an excellent choice for several reasons. Firstly, it requires minimal preparation and a short cooking time, making it ideal for busy weeknights. Secondly, the combination of succulent salmon, infused with a smoky, sweet barbecue glaze, paired with fragrant Basmati rice, creates a delightful balance of textures and flavors that can satisfy even the pickiest of eaters.
Additionally, the incorporation of healthy green beans rounds out the meal with a nutritious touch. In just under an hour, you can whip up a gourmet-quality dinner that not only tastes fantastic but also impresses both your taste buds and dinner guests. So, if you’re looking for a hassle-free yet delectable dinner option, this BBQ Salmon with Rice recipe is a fantastic choice.
First, slice the salmon into three portions. Make sure to wash and pat it dry with paper towels. For seasoning, we’ll use Smokehouse Maple, Brown Sugar Bourbon, Smoked Paprika, Seafood Seasoning, Garlic and Herb Seasoning, Himalayan Salt, and Pure Garlic Powder. Ensure the dry seasoning is infused into the salmon by drizzling olive oil and rubbing it in with your hands.
Place the seasoned salmon in an oven-safe dish with a little olive oil to prevent sticking. Bake at 400°F for about 25 minutes, then broil for 3 minutes for that golden brown Honey Barbecue finish.
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To make the sauce, mix Honey BBQ Sauce, honey, and orange juice for a burst of flavor. Pour it over the salmon.
Now, let’s move on to the Basmati Rice. Wash it until the water runs clear. Optionally, add butter and Himalayan salt for extra flavor.
For the Green Beans, steam them by adding some olive oil, McCormick Garden Vegetables, crushed red peppers (optional for spice), and garlic powder.
Finally, it’s time to enjoy your gourmet meal. Serve the Honey Barbecue Salmon over Basmati Rice, accompanied by the flavorful Green Beans. Top it off with cilantro for the perfect finishing touch.
In under an hour, you’ve created a delicious and visually appealing meal that’s sure to impress your guests. Enjoy!
If you enjoyed this video about how to make honey BBQ salmon in the oven, and want more easy dinner ideas, like the best salmon recipes with rice, please remember to like, share, subscribe, and leave a comment if you have any questions or suggestions. We hope to see you here again soon!
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INGREDIENTS
15 oz Salmon
1/2 tsp. McCormick Smokehouse Maple seasoning
1/2 tsp. McCormick Brown Sugar Bourbon seasoning
1/2 tsp. Smoked Paprika
1/2 tsp. Seafood Seasoning
1/2 tsp. McCormick Garlic and Herb seasoning
1/2 tsp. McCormick Garlic Powder
1/4 tsp. Pink Himalayan seasoning
1 tbsp. Olive Oil
1 cup Basmati Rice
1 tbsp. Butter
1/4 tsp. Pink Himalayan seasoning
1/4 lb. Green Beans
1/4 tsp. Crushed Red Peppers (optional)
Cilantro
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