Call in the Geese. An environmental problem solved when you cook up some wild Canadian Geese breast on the grill. Over 90% of the meat in a Goose is the breast, so many hunters use the “breast-out” method when preparing geese for a meal. Watch Jitterbug demonstrate the technique, put together a Chairman Goose Marinade for tenderizing and flavor, and grill it slow over a pit fire.
▷ All Our Recipes: https://bbqpitboys.com/blogs/recipes
——————————————————————————————-
— BBQ Pit Boys SHOP —
► T-shirts & Gear: https://shop.bbqpitboys.com/products/…
► Original SPG Seasoning: https://bbqpitboys.com/products/spg-b…
► Rubs & Seasonings: https://bbqpitboys.com/collections/ru…
► Knives & Tools: https://bbqpitboys.com/collections/kn…
► Smokers & Grills: https://bbqpitboys.com/collections/sm…
► Start a Chapter: https://bbqpitboys.com/apps/store-loc…
——————————————————————————————-
#BBQPitBoys #BBQ #Recipes #Grilling #Ribs
View Source
