Lip smacking spicy beef tikka boti. Add this succulent Special BBQ Recipe with Mint Chutney to your BBQ list menu then try it and share you experience with us.
#TikkaBotiRecipe #BakraEidSpecialRecipe #SooperChef
Ingredient for beef tikka boti:
1 kg Beef boneless
3 tbsp Papaya paste
1 cup Oil
1 cup Yogurt
1 tbsp Chili flakes
1 tbsp Red chili powder
1 tsp Garam masala
1/2 tsp Red food color
1 tsp Cumin powder
1 tsp Coriander powder
2 tbsp Lemon juice
2 tbsp Ginger garlic paste
1/4 tsp Carom seeds
Salt to taste
Ingredients for mint chutney:
1 cup Yogurt
1/2 cup Green chilies
1 cup Coriander fresh
1 cup Mint fresh
2 tbsp Lemon juice
1 tbsp Cumin powder
6 clove Garlic
Salt to taste
Directions for Tikka Boti
In a bowl mix yogurt, papaya, chili flakes, chili powder, garam masala, food color, cumin powder, coriander powder, lemon juice, ginger garlic paste, carom seeds, salt and mix well.
Marinated boneless beef in it for 6 hours or overnight.
Cook on charcoal on low flame until tender.
Serve with mint chutney and salad.
Directions for mint chutney:
In a grinder add green chilies, coriander leaves, mint leaves, lemon juice, cumin powder, garlic and salt.
Add water as required, grind these ingredients well and make a thick paste.
Mix the paste in yogurt and your mint chutney is ready.
your Beef Tikka Boti is now ready to serve.
Preparation time: 20 minutes
Cooking time: 15 minutes
Serving: 5
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