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Recipe 1: ( butter Caramel)
Ingredients:
– [ ] Milk -1 liter
– [ ] Caramel – 1 packet
– [ ] Custard – 2 tablespoon
– [ ] Condensed milk- 3 to 4 tablespoon
– [ ] Vermicelli -1/4 packet
– [ ] Sugar-1/2cup
– [ ] Butter- 75 gms
Methods
– [ ] Heat up the milk
– [ ] Dissolve caramel powder in some water
– [ ] Add that to the milk
– [ ] now dissolve custard powder in some water
– [ ] Also add that to the milk
– [ ] Stir
– [ ] Add condensed milk
– [ ] Then add in Vermicelli & let it cook
– [ ] Then add sugar
– [ ] Finally add butter
– [ ] Pour it into the dish & keep it in the fridge till it sets kinda hard
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Recipe 2:
Ingredients:
– [ ] Coffee
– [ ] Hot water
– [ ] Few basic biscuits
– [ ] Whip cream
– [ ] Milk
– [ ] Heavy cream
– [ ] Condensed milk
– [ ] Cocoa powder
Method:
– [ ] Start by whipping the cream
– [ ] Then in a different bowl mix heavy cream & condensed milk
– [ ] Now fold in the whip cream into the cream mixture.
– [ ] Then dissolve the coffee powder in hot water
– [ ] Take each biscuits and dip it into the coffee
– [ ] Now place each biscuits in a dish
– [ ] Then layer it with the cream mixture
– [ ] Repeat the layers
– [ ] Finally dust in some cocoa powder.
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-sis o cook-
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