Yummy Recipe Alert Created a Mango Blueberry Compote with Vanilla Wafer Crumble & Whip! It’s so easy to make! For full recipe please read below.
Serves 4
Preheat Oven to 325 Degrees
MANGO BLUEBERRY COMPOTE:
3 Cups of Mango (chopped into chunks)
3 Cups of Blueberries
Zest from 1 Lemon
Juice from 1 Lemon
1/2 – 3/4 cup of Sugar (based on how sweet you like your desserts)
Simmer on Stovetop for 15 Minutes
*5 Minutes before it’s done use 2 tablespoons of cornstarch to thicken compote
Set aside once finished
VANILLA WAFER CRUMBLE:
30 Vanilla Wafers crushed up
1.5 Tablespoon of Sugar
1/2 Teaspoon of Cinnamon
1/8 Teaspoon or a pinch of Salt
Mix all together until evenly combined
Add 3 Tablespoons of Melted Butter
Mix again until all of evenly coated
Place crumble mixture on a foil lined rimmed baking sheet & place into the oven
Bake for 15 minutes or until golden brown
Take out & let it cool
Spoon compote in small bowl & top with crumbles!
Top with Whipped Cream
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