Grilling fish can be difficult if you aren’t protecting it with oil and patience. Wild at Home breaks down the basics in a Grilling 101, while also providing instruction for building a “fish temple,” an improv element that will amaze your dinner crowd with endless combinations of aromatics, citrus, and smoke. Forget the sloppy marinades, you won’t need them in the fish temple. Whatever wild caught fish you try and whatever technique you use, don’t forget a little oil, a good fish spatula, and a whole lot of backyard dad jokes.
View the full recipe below:
https://sitkasalmonshares.com/blogs/videos/wild-at-home-episode-10
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