In this episode, I will show you how to grill lamb chops. This Greek-inspired dish is absolutely delicious and loaded with tenderness and flavor. It is easy to do: marinate for 24 hours, then sear the lamb chops at about 600 degrees for around 3-4 minutes on each side until you get a perfect caramelized crust and a bit of char. They come out super juicy and moist!
The key to getting the perfect grilled lamb chops is to cut them into double chops, because they’re thicker to grill them perfect medium rare with a great crust. I couldn’t wait to take a bite!
#Grilling #Lamb #BBQ
See recipe here:
https://www.fogocharcoal.com/blogs/cook/grilled-lamb-chops
Video shot and edited by Juan Diaz – http://juandiazfilmmaker.com/
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