This is Part 1. Part 2 is at https://amazingribs.com/spark
Part 1 is a walkaround and inspection of the Burch Barrel. Part 2 is an in depth review of all the strengths and weaknesses after running temperature tests and cooking on it on. For more Virtual Showroom videos, cooking demonstrations, please subscribe to our email newsletter, Smoke Signals, subscribe to our YouTube channel, or follow us on Facebook. Or try a free 30-day trial membership in our Pitmaster Club. Because AmazingRibs.com is the biggest, baddest, barbecue website in the universe.
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