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NO BAKE COOKIE DOUGH | originally by: https://bit.ly/2YQI3Kz
Ingredients:
1 cup oats
1/2 cup nut butter
1/4 cup hemp seeds
1//4 cut maple syrup
1/2 tsp vanilla
Dash of cinnamon
Dash of sea salt
Dark chocolate chips
1 tsp almond milk (if needed)
Blend oats in blender or food processor until it becomes oat flour
Add in other ingredients
If the mixture is too thick, add 1 teaspoon of almond milk
Mixture is done blending when it is a cookie dough consistency
Chill for 30 minutes
Add chocolate chips + enjoy
CHOCOLATE CHIP COOKIES | originally by: https://bit.ly/2yCB9gJ
Ingredients:
2 cups almond flour
1 tsp baking soda
1/4 tsp sea salt
1 tsp vanilla extract
1/2 cup maple syrup
1/4 cup melted coconut oil
1/2 cup dark chocolate chips
Combine ingredients.
Bake on 350 for 9 minutes
SWEET POTATO BROWNIES | originally by: https://bit.ly/3dnoMEp
1 large sweet potato mashed
1 cup nut butter
1/2 cup cocoa powder
1/2 cup maple syrup
1/4 cup dark chocolate chips
Mash sweet potato in a large bowl
Combine ingredients + mix
Pour batter into a greased brownie pan
Bake on 350 for 30-35 minutes
FUDGY COOKIES | inspired by: https://bit.ly/2L9hub2
1 cup nut butter
2 eggs (or flax egg: https://bit.ly/2SGLUpv)
1/3 cup coconut sugar
1/3 cocoa powder
1/2 cup dark chocolate chips
1/2 tsp vanilla
1 tsp baking powder
Dash of sea salt
Combine ingredients in a large bowl + mix
Bake for 9-10 minutes on 350
COCONUT MACAROONS | originally by: https://bit.ly/2L4aFaK
Ingredients:
1 cup oat milk
2 cups shredded coconut
1/3 cup maple syrup
1 tbsp coconut flour
1 tbsp almond flour
1 tbsp cinnamon
1 tsp vanilla
In a saucepan, heat oat milk + maple syrup. DO NOT BOIL. Whisk occasionally
Add the flours + cinnamon to the saucepan. Boil for 2-3 minutes
Remove the mixture from heat and add in shredded coconut + vanilla
Stir until it is a reaches a dough consistency
Scoop onto a lined cookie sheet
Bake for about 15 to 20 minutes at 350
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