Hi and welcome to the first ‘Dessert Made Easy’ video. Here we are making Chocolate mousse from scratch, topped with Cream Frosting and Custom-made Chocolate Toppings.
This video cover every little detail, right from what ingredients you need, which equipment you require and every step in this recipe. You would also get some tips along the way.
Do watch till the end to get first hand response of how the mousse tasted!
Link to video on, how to temper chocolate and use it for decorating your dessert : Coming Soon (Sorry it is running a bit late)
Ingredients for Chocolate Mousse:
35g Custard Powder
125g Cooking Chocolate
1 Cup of Water
50g Sugar (adjust to your taste buds)
6g Gelatin (vegetarian substitute – agar agar)
200ml double cream (whipped to soft peaks)
Ingredients for Cream Frosting:
200ml double cream
4 Tablespoon Icing Sugar (adjust to taste buds)
Let us know in the comments below, whether you liked the recipe and definitely if you try it at your home.
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