#crepes #eggcrepes #breakfastrecipe
Ingredients:-
For crepes:
2 eggs
1 cup all purpose flour ( 150 g )
11/4 cup milk or water ( 350-375 ml )
1 butter or oil
1/2 tsp salt
1/2 tsp crushed chillies
coriander leaves
For Eggs mixture:-
2 eggs or as required
2-3 tbsp onion
2-3 tbsp tomatoes
green chillies
coriander leaves
salt and chilies
processed or mozzarella cheese
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