Pesarattu is a famous Andhra dish that is prepared with green moong and optionally you can add rice/ chana dal. It is a high protein dish that can be prepared for breakfast, lunch and dinner.
Pesarattu has many variants and it can be prepared plain or with Upma (salted semolina) or onions.
The chutney that is best matched with Pesarattu is alam chutney ( sweet and spicy ginger chutney), but you can have Pesarattu with coconut or peanut chutney and also tomato and chilli sauce or mustard sauce (kasundi).
Ingredients:
2 cups Green moong
½ cup rice ( it will make dosa crispier)
2 chilies ( as per taste)
2 inch ginger
1 tsp cumin seeds ( jeera)
2 tsp salt ( as per taste)
100 ml water ( for thick batter) or 300 ml (for thin batter)
2 tbsp Oil ( for 2-3 dosas)
#pesarattu #moongdaldosarecipe #easybreakfastrecipe #healthyrecipe
