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Recipe : 1 Paal Payasam
Ingredients:
1/2 Cup Unakkalari (Kerala Raw Rice)
4 Cups Milk
3/4 Cup Sugar
1/4 Tsp Cardamom Powder
1 Tbsp Ghee
8-10 Cashew Nuts
1 Tbsp Chopped Almond ( Badam)
Recipe : 2 Doodh Ka Sharbat
Ingredients
1 litre Milk
1 cup Sugar
1/4 teaspoon Cardamom Powder
2 tablespoon Saffron Milk
1 tablespoon Cashew nuts, chopped
1 tablespoon Almond, chopped
1 tablespoon Pistachio, chopped
1 teaspoon Ghee
Recipe : 3 Burfi Recipe
Ingredients:
1/2 Cup Besan (Gram Flour)
1/2 Cup Fresh Coconut (Grated)
1/2 Cup Ghee (Clarified Butter)
1/2 Cup Milk
1 Cug Sugar
1/2 Tsp Cardamom Powder
Recipe : 4 Dry Fruits Milkshake
Ingredients
2 Fig
6 Cashew Nuts
6 Pistachio
6 Almond
4 Walnut
6 Raisins
6 Dates
1-1/4 cups Milk
Recipe : 5 Phool Makhana Kheer
Ingredients
2 tablespoon Ghee
1-1/2 cups Makhana (Fox Seeds)
1 tablespoon Almonds
1 tablespoon Cashew Nuts
1 tablespoon Raisins
1 litre Milk
1/2 cup Almond (Badam) Powder
1/4 cup Powdered Jaggery
Saffron Strands
1 teaspoon Pista
1/8 teaspoon Cardamom Powder
Recipe : 6 Milk Powder Burfi
Ingredients
1/4 cup Ghee
3/4 cup Milk
2-1/2 cup Milk Powder
1/2 cup Sugar
1/4 teaspoon Cardamom Powder
Pistachio, Chopped
Recipe : 7 Kesari Bhat
Ingredients:
1/2 Cup Sooji ( Semolina )
2.5 Tbsp Ghee (Clarified Butter )
10 Cashewnuts
10 Raisins
1/2 Cup Sugar
Few Saffron Strands
Kesari Food Colour
1/4 Tsp Cardamom Powder
Recipe : 8 Chocolate Truffle
Ingredients
260 grams Condensed Milk
90 grams Cocoa Powder
Recipe : 9 Rasmalai
Ingredients
4-1/4 cups Milk
Saffron Strands
1/4 teaspoon Cardamom Powder
1/4 cup Sugar
2 tablespoon Nuts, chopped
1 cup Milk Powder
2 tablespoon Powdered Sugar
1/2 teaspoon Ghee
Recipe : 10 Kulfi
1.5 Litre Milk
1/2 cup Sugar
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