In this video we will see how to make Pink Badam Halwa and Ashoka Halwa Recipes.
Usually badam or almond is very good for health…It is suitable for all age groups especially for kids…
We can make it in all occasions or simply for kids snacks box best alternate instead chocolates…
Adding food color will definitely trigger them to eat moreover we added brown sugar which is good for health.
Overall this is an extraordinary healthy sweet…….
Preparation Time : 30 minutes
Cooking Time : 20 minutes
Servings : 2-3
Ingredients:
Badam – 1 cup
Brown sugar – 1 cup
Boiled milk – 1 cup
Pink food color – 2 pinch (mix 2 pinch of pink food color in 6 spoon of warm milk)
Cardamom – 2 pinch
Ghee (CLARIFIED BUTTER) – 4 table spoon
Salt – 1 pinch
Method of Cooking:
First, Let’s see how to make Almond paste
To remove the skin of Badam (Almonds).
Take 1 cup of badam in a bowl, add 2 cups of water soak for 2-3 hours or put in hot water for 1/2 an hour to make it fast.
Peel the skin
Add 1 cup of Almonds and 1 cup of milk to a Mixer jar grind into a coarse paste.
Now let’s see how to make Badam halwa
Heat the non-stick pan, add 3 table spoons of ghee.
Once ghee is melted add almond paste.
After the paste is fully absorbed by the ghee add 1 cup of brown sugar.
Keep the flame in medium till end, so that badam cooks well.
Stir it continuously, until the sugar dissolves completely.
Now it starts to bubble slightly, add mixture of pink milk and keep stirring continuously.
After 10 minutes add 2 pinch of cardamom powder and a pinch of salt to enrich taste.
Stir continuously to avoid burning and let it cook for 10 minutes.
After 10 min halwa is almost ready now we gets perfect texture.
Finally, when it doesn’t stick to pan add 1 spoon of ghee and turn off the flame otherwise it starts caramelizing.
For decorating I used white chocolate chips.
Our delicious Pink Badam Halwa is ready to serve….
In this video we will see how to make easy and tasty, Ashoka Halwa Recipe. Homemade அசோகா அல்வா is one of the many people favorites.
Let’s see How to prepare Healthy and Easy, Diwali sweet with photos and video recipe…
Prep Time : 10 minutes
Cook Time : 30 minutes
Serves : 2-3
Ingredients:
1/4 cup Moong Dal (Pasi Paruppu) 50 gram
1 tbsp Whole Wheat flour or Wheat flour or Maida
1 cup Brown Sugar (100 gram)
1/4 cup Ghee (60 ml)
2-3 tbsp Cashews
4-5 drops Orange food color (optional)
1/4 tsp Cardamom powder
Method of cooking:
Step 1:
Add Rinsed Moong Dal(Pasi Paruppu) – 1/4 cup(50gm) to a cooker
Add 1 cup water or as required.
Cover and pressure cook for 4-5 whistles or until dal is cooked well.
Cool the dal completely and Transfer to a mixer
Add 2-3 tbsp of water to get a smooth and creamy paste if required.
Grind it smooth paste.
Step2:
Heat 2 tbsp of ghee(Clarified butter) in a non-stick pan.
Add 2 tbsp Cashews
Roast until cashews turns golden brown and Keep aside
In the same pan add 1 tbsp Whole Wheat flour or Wheat flour or Maida
(Wheat flour is added to get perfect texture)
Roast in low flame until the flour turns aromatic
(Make sure no lump)
Add the moong dal paste and cook for
2-3 minutes.
Stir continuously in medium flame to avoid burning.
After the paste is fully absorbed by the ghee, mixture starts to thicken.
Now add 1 cup of brown sugar(100gm)or white sugar, mix well.
Cook on medium heat for 3-5 minutes, sugar dissolves completely.
The mixture turns glossy.
Now add 1tbsp of ghee, stir continuously.
Add 1/4 tsp Cardamom powder, mix well.
Add a pinch of salt to enrich taste.
I added 2 drops of red food color and 3 drops of yellow food color to get orange color.
Add 4-5 drops of orange food color(optional).
Stir continuously, until color spreads evenly.
Again add 1 tbsp of ghee, stir continuously few minutes in medium flame.
The mixture rotates together without sticking to the pan.
Add roasted cashews, mix well.
Switch off the flame otherwise it starts caramelizing.
Finally add 1 tbsp of ghee and mix well.
Our Yummy and delicious, Ashoka halwa is ready to serve with hot Tea!!!
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Cooking is an art, love and patience are secret ingredients for healthy cooking. Always be happy and make others happy by your cooking…
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