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RELATED LINKS:
2 Ingredient Eggless Chocolate Mousse: https://youtu.be/q6mjUv6GQkE
EASY Mini Chocolate Cheesecake – Eggless No Bake!: https://youtu.be/Vcav9eO8HOc
Eggless Coffee Panna Cotta with Caramel Cheesecake and Chocolate Sauce No Bake and Eggless: https://youtu.be/8JaAH76YKIk
Eggless White Chocolate Mousse with white Chocolate Spoons Dessert Shooters: https://youtu.be/bdkCWWGEEdw
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MINI CHOCOLATE PUDDING POTS:
INGREDIENTS: Makes 4 Mini Pots
150g Dark Chocolate you enjoy eating
300mL Whipping Cream
1/4 Cup Sugar
Pinch of SAlt
2 Teaspoons Vanilla Extract
1/2 Tablespoon Liqueur
Grated Chocolate for Topping
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CHOCOLATE CHEESECAKE CUPS:
INGREDIENTS: Makes Approx 15
BASE:
150g Oreos
2 Tablespoons Unsalted Butter melted
FILLING:
250g Cream Cheese
3/4 Cup fine sugar
600mL Whipping Cream
2 teaspoons Vanilla Extract
200g Melted Dark Chocolate (use a chocolate you enjoy eating)
CHOCOLATE TOPPING:
300g Dark Chocolate (Use a Chocolate you enjoy eating)
150g Whipping Cream
Edible Gold Leaf
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WHIPPED DARK CHOCOLATE GANACHE MOUSSE CUPS:
INGREDIENTS: Makes 16-18 (Depending on Size)
WHIPPED CHOCOLATE GANACHE MOUSSE:
200g Dark Chocolate (use a chocolate you enjoy eating)
200g Hot Whipping Cream
250g Cold Whipping Cream
EGGLESS CHOCOLATE CAKE/CUPCAKES:
TOPPER:
1/2 Cup Melted Dark Bakers Chocolate OR Tempered Chocolate
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INGREDIENTS CONVERSION LINK:
Link to convert Grams to Cups
https://www.allrecipes.com/article/cup-to-gram-conversions/
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