Cassava Flan
Ingredients
1 kg kamoteng kahoy(fine,grated)
1 can condensed milk
1 cup evap milk
pinch of salt
1 tbsp vanilla
10 tbsp white sugar for caramel
Procedure
1. Mix all ingredients (kamoteng kahoy, condensed milk, evap milk , salt ,vanilla)
2. caramelize sugar and transfer in the lyanera. Set aside.
3. Transfer the mixture to the laynera. cover with aluminum foil.
4. Steam for 30-45 minutes under low to medium fire.
5. Remove from the steamer, let it cool for 15-30 minutes.
6. Flip the lyanera up side down. You can add grated cheese(optional)
Mango Jelly Tapioca
Ingredients
mango (cube)
1 all purpose cream
1 small evaporated milk
1 can condensed milk
100 grams tapioca/ sago
1 pack Mr. gulaman (mango flavor)
3 cups water
Procedure
1. Add 1 pack of Mr. gulaman to 3 cups of water, simmer 3-5 mins. Transfer into a molder. After 30 minutes. slice into cubes.
2. In a container pour the all purpose cream, evaporated milk, condensed milk, tapioca pearls and the cube mango.
3. Mix well. Taste to adjust to desired level of sweetness.
4. Chill before serving.
Macapuno Leche flan
Ingredients:
macapuno
7 egg yolks
1 can condensed milk
1 small can evaporated milk
2 tbsp sugar per lyanera
Procedure:
1. Put 2 tbsp sugar in the lyanera, caramelize under low fore. let it cool set aside.
2. Separate eggyolk. Mix the eggyolk, evaporated milk and condensed milk. Mix gently.
3. Strain 3 times to get rid of impurities.
4. Put desired amount of macapuno in the lyanera. Fill the lyanera with the mixture.
5. Cover with aluminum foil
6. Steam under low fire for 40 mins. Check using a tooth pick.
7. let it cool before putting in the refrigerator.
8. serve. 🥮🥮🥮
Fruit salad
ingredients
fruit cocktail
macapuno
kaong
all purpose cream
condensed milk
cheese
procedure
1. drain the fruit cocktail, macapuno and kaong.
2. mix the mixture with grated cheese, all purpose cream and Condensed milk. Mix well.
3. Chill. Serve
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