5 simple tips to improve your chicken grilling and bbq game courtesy of Chris De La Rosa of CaribbeanPot.com Chris will share his top 5 tips for making the best bbq/grilled chicken this summer, so you can impress your family and friends at your next backyard bbq. Plus one lucky person will win the BBQ light set mentioned in the video. All you have to do is mention what Tip #4 is in the comment section below and your name will be automatically entered to win. The winner will be chosen at random on August 15 and contacted for their mailing address.
Tip 1. Season and marinate your chicken.
Tip 2. Leave the skin on the chicken – but trim of all fat and excess skin
Tip 3. Indirect heat – low and slow.
Tip 4. Baste with leftover marinade – chicken remains moist as it grills. (add fruit juice, beer etc to the marinade to baste)
Tip 5. Warm BBQ sauce in metal pan (remember it will be hot, so don’t touch) and start glazing the last 5-10 minutes of grilling.
More Caribbean recipes can be found at http://www.caribbeanpot.com
Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot – 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/ or Amazon @ http://www.amazon.ca/Vibrant-Caribbean-Traditional-Fusion-Recipes/dp/0992050502
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To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com
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