It’s sunny so we’re barbecuing, and as vegans and vegetarians often get left out at BBQ time, I’ve made three veggie dishes that anyone who likes vegetables should enjoy.
These dishes are variations of recipes I found in a book called ‘Barbecue’ by Chris Schlesinger and John Willoughby. It’s quite an old book so I’m not sure it’ll be easy to find. I’ve adapted the recipes slightly over time and don’t really use specific measurements, but here’s my best guess at what’s in them:
CHILLI BUTTERNUT SQUASH THINGS
1 butternut squash
Olive oil
2 dried chipotle chillies
Handful of fresh coriander
2 tbsp cumin seeds
1 lime (juiced)
2-3 cloves garlic
Salt & pepper
MAPLE SYRUP SWEET POTATOES
1kg sweet potatoes
5 tbsp maple syrup
75g butter
Olive oil
Salt & pepper
HOBO PACK
225g cherry tomatoes on the vine
2 red onions
5 cloves of garlic
Handful of fresh parsley
Balsamic vinegar
Olive oil
Salt & pepper
But with the hobo pack you can put pretty much anything in it, so experiment.
Thanks for watching.
GARDENING:
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