Apple Pudding! An apple a day keeps the doctor away, but why should it keep a cook away? Haha! Our lame attempt to force-fit a proverb there was just an advertising gimmick! What we actually have for you is a simple and quick fix Apple Pudding. This delicious dessert by Rajashri Kelkar – Thakurdesai is the best way to enjoy apples! And you don’t need any fancy ingredients for this. So definitely try this one out!
Ingredients:
4 big apples
3/4 cup sugar
1/4 cup cashew nuts chopped
3-4 drops vanilla essence (pure extract)
10-12 Marie Biscuits
Whipped Cream
Cinnamon Powder
Method:
1) Peel & chop the apples.
2) Add them to a pan and add sugar to it. Let it cook for 8-10 mins till it achieves jam-like consistency.
3) Then add cashew nuts and vanilla essence. Mix it for some time and let it cool down.
4) Crush the Marie biscuits using a rolling pin.
5) In a ceramic plate, arrange crushed Marie biscuits first. Top it up with a layer of cooled down apples.
6) Repeat biscuit layer and apple layer.
7) Top it up with biscuit layer. Cover it with aluminium foil.
8) Set it in fridge for 2-3 hours.
9) Garnish it with whipped cream. Sprinkle some cinnamon powder for that extra flavour.
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