Recipe:
1 cup – Almond Flour
3 TBL – Coconut Flour
1 TBL – Psyllium Husks
1 tsp – Baking Soda
Pinch of Salt
1 tsp – Vanilla
1/2 cup – Coconut Sugar
1/4 cup Almond Butter
1 Egg
1 Stick Softened Butter
1 cup – Stevia Sweetened Chocolate Chips (regular will work too if you don’t mind the sugar)
Cream butter, egg, and sugar. Mix in rest of dry ingredients. Stir in chocolate chips. Scoop onto parchment lined (or silicone mat) baking tray. Bake at 350 for 15 minutes. Enjoy!
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