Cake Pops Recipe

Learn how to make Cake Pops at home with Chef Ruchi on Rajshri Food.

Celebrate World Chocolate Day with an easy and delicious recipe of Cake Pops. These fun cake pops are easy to make and great for parties. Kids and adults will love these colorful chocolate-covered bites.

Everyone loves cake pops! They are simple to make, and you can create anything for any occasion. Cake pops can be simple to make using a boxed cake mix and prepared to frost creating a cute, bite-sized dessert for any occasion.

Watch our video to Learn How To Make Cake Pops at home, and don’t forget to share your feedback in the comments section below.
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Ingredients:
200 gms Chocolate Sponge Cake (powdered)
8 Chocolate Cookies (powdered)
4 tbsp Nutella
2-3 tbsp Honey
200 gms Dark Chocolate (melted)

Method: Let’s start with Chocolate Sponge Cake (powdered) in the bowl with Chocolate Cookies (powdered), Nutella, Honey. Next, Mix them all together properly.
Next, take the portion and make a ball shape out of them. Do the same with remaining portions. Now, start the coating by dipping the tooth pick into Melted Chocolate and into the Ball. Next, Dark Chocolate (melted) do the same with all the Balls. now sprinkle them properly (as shown in the video) then freeze them for 5-7 Minutes and your Chocolate Cake Pops are ready to serve.

Host: Ruchi Bharani
Director: Chirag Mehta
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar & Shirin Shinde
Editor: Dinesh Shetty
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited

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