Carrot Halwa | Gajar sweet | Dessert | Easy sweet recipes | 3 minutes sweets | Carrot pudding.
Ingredients of Carrot Halwa:-
Grated carrot – 4 nos
Milk – 1 and 1/2 glass
Cardamom – 5 nos
Ghee – 100 gms
Sugar – 150 gms
Cashew – 15 nos
Raisins – 15 nos
Preparation :
-Clean and grate the carrots, heat the pan, add ghee and fry the cashews and raisins separately and keep it aside.
-Add ghee and the grated carrots to the same pan, saute for 5 minutes and add milk. Let it boil for 12 minutes and stir occasionally .
-Add sugar(as per taste) and stir well, wait until you get transparent texture, now add the cardamom crashed powder.
-Add the fry dry fruits and ghee and mix it well.
-Delicious dessert is ready to serve and serve the halwa with vanilla ice cream.
~~~~~~Do watch the previous video~~~~~~~~
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