Carrot Phirni | Indian Dessert recipe | Easy Dessert recipe
#CarrotPhirni #Easydessertrecipes #Phirni #carrotsweet #dessert #FirniRecipes #homecooking
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Ingredients
Basmati Rice – 1/4 Cup
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Carrot – 200 Gms
Milk – 1 Litre (Buy: https://amzn.to/2Gz9D4r)
Sugar – 3/4 Cup
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Powdered Cardamom – 1/2 Tsp (Buy: https://amzn.to/2U5Xxrn)
Saffron (Buy: https://amzn.to/31b1Fbm)
Roasted Cashew Nuts (Buy: https://amzn.to/36IbEpv)
Roasted Raisins (Buy: https://amzn.to/36WfLhN)
Method:
1. Soak the basmati rice in enough water and leave it for 30 mins.
2. After 30 mins drain all the water, spread it on a plate or towel.
3. Let it dry.
4. Transfer it a mixer jar and ground it to coarse powder.
5. Peel and clean the carrots and chop them into chunks.
6. Pour enough water in a pot and let the carrots simmer in the water until cooked.
7. Remove the carrots and let it cool.
8. Except for couple of pieces of carrot, grind the rest into a smooth paste. Keep it aside.
9. To a saucepan, add milk and let it boil.
10. Once the milk boils, add the ground rice and stir.
11. Continue to stir until the milk is reduced and rice is cooked.
12. Add the carrot puree now and stir it.
13. Now grate the retained boiled carrot into the saucepan directly. Mix well.
14. Once the rice is completely cooked, add the sugar and stir until it melts.
15. Add cardamom powder and saffron. Mix well.
16. Finally add the roast cahew nuts and roasted raisins.
17. Scrumptious Carrot Phirni is ready to be served.
18. You can serve it hot or chilled.
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