Here is a quick and simple dessert that is rich, decadent, and delicious. Only 4 ingredients, and always a crowd pleaser! Chocolate Ricotta Mousse.
Recipe feeds 4.
Ingredients:
6 oz Semi Sweet Chocolate
2 c Ricotta Cheese
¼ c Heavy Cream
2 Tbs Confectioners Sugar
Optional:
Whipped Cream
Chocolate Shavings
Fresh Berries
Instructions:
In a double boiler over a hard simmer, melt chocolate until smooth and velvety. Remove chocolate from heat and set aside.
In a bowl, combine ricotta, cream, sugar, and melted chocolate. Mix with a hand or stand mixer until relatively smooth. For a smoother, pudding-like, mousse, use a food processor.
Serve chilled and topped with fresh whipped cream, chocolate shavings, and fresh berries. Enjoy!
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Music Credit – Maple Leaf Rag – Scott Joplin
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