#ChocolateSouffle #3Ingredient #QuarantineCooking
Chocolate soufflé ( Dubai Tastes, Powered by ElGrocer.com)
Ingredients:
– 25g butter, soft
– 2 tbsp cocoa butter
– 100g 70% dark chocolate, broken
– 2 eggs, separated
– ¼ cup caster sugar
———————
Directions:
1) Preheat oven to 200 degrees Celcius
2) Brush ramekin with soft butter. Dust with unsweetened cocoa butter and tap out excess. Place in fridge.
3) Melt chocolate in bowl over simmering water. Stir till smooth. Remove and let it cool down.
4) Place egg whites in mixer, beat till bubbles form and then slowly add in sugar till soft peaks form.
5) Add egg yolk to cool molten chocolate and whisk to combine.
6) Gently fold the egg whites mixture into the chocolate mix and fold till just combined.
7) Pour into the cooled ramekin and bake for 15 min. Dust with icing sugar for decoration and enjoy.
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