Coconut Macaroons
Today I’m going to show you how to make coconut macaroons without condensed milk.
These healthy coconut macaroons are the perfect sweet treat for any occasion.
They’re naturally sweetened, moist and rich in coconut flavor.
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This is why you’ll love these low sugar coconut macaroons:
These are refined sugar-free type of macaroons!
They’re so easy to make!
They’re moist and just enough chewy on the inside!
They’re packed with rich coconut flavor!
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COCONUT MACAROONS RECIPE
(makes 12 cookies)
Ingredients:
2 egg whites
3 tbsp maple syrup, honey or agave
1/2 tsp vanilla extract
1/4 tsp salt
2 cups shredded or desiccated coconut (150g)
1/4 cup ground oats or oat flour (25g)
2 tbsp dark chocolate chips (25g), optional
NUTRITIONAL INFO (per cookie):
104 calories, fat 7.9g, carb 7.4g, protein 1.6g
Preparation:
In a bowl, add room temperature egg whites, your sweetener, vanilla extract and salt. Beat with a fork until slightly foamy.
Add the coconut and oats and mix it in, until the mixture is nice and sticky.
Using a cookie scoop, scoop out the mixture onto a lined baking tray. If it’s falling apart, form the cookie shape with your fingers.
Bake at 325F (160C) for 20 minutes.
Let it cool completely in a tray (or at least 30 minutes), to firm up.
Drizzle with melted dark chocolate.
Enjoy!
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