Nothing speaks coastal more than coconut and this coconut pudding is a super easy option for you if you’re having a coastal themed Christmas party. So try out this home made recipe and tell us what you think!
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Ingredients:
2 cups coconut milk
10 tsp sugar
¼ cup grated tender coconut
3 tbsp vanilla custard powder
Pinch of salt
Method:
Boil coconut milk with sugar. Stir intermittently so that it does not split.
Mix custard powder in half cup water and add gradually to cooking coconut milk. Stir continuously as no lumps are formed. Add salt and cook for 3 – 4 minutes on simmer till it thickens.
Add grated tender coconut and cook for a minute.
Pour into molds after cooling and chill in refrigerator for an hour before serving
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