Crème Brulee Recipe | Quick and Easy Dessert Recipe Crème Brulee with Eng Subtitle
Crème Brulee, commonly known as burned cream, burnt cream or trinity cream. It is one delicious and easy dessert which is easy to make, and consist of rich custard base topped with a texturally contrasting layer of hardened caramelized sugar.
Kids who don’t like to have eggs, this recipe is one best solutions for them, using egg yolk and full egg combined with heavy cream makes it tastier and healthy dessert to enjoy.
Topping of caramel will work as cherry on the top and every kid will love to have this dessert at any time, whether it is after dinner or snack time.
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Ingredients for Crème Brulee:
Heavy Cream 700 ml
Egg Yolk 4
Full Egg 1
Sugar 150g
Salt ½ Tsp
Vanilla Essence 2 Tbsp
Ingredients for Caramel
Sugar: 4 Tbsp
Water 5 Tbsp
Honey 1 Tsp
Step by Step Direction for Crème Brulee:
-Heat Oven to 300 degrees
-Take heavy cream in a pan and heat it
-Add vanilla essence and mix
-Let it cook until hot, do not boil.
-Now, take egg yolks and full egg in a big bowl
-Add sugar and stir until sugar is dissolved
-Now start pouring hot cream in small portions and keep stirring with hand whisk up to 6-8 minutes
-Add Salt, and mix well
– Now pour the mixture into small bowls
-Place the bowls in a big dish and half fill with hot water
-Bake for 35-40 minutes
-After 40 minutes take it out, and let it cool completely
-Now refrigerate it for 2-3 hours or overnight
-When it is completely cool down, take it out.
-Add sugar, water & Honey in a pan and let it cook until sugar melts and brown.
-Now pour the prepared caramel into serving bowl and spread it properly.
-Delicious Crème Brulee is ready to Enjoy
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