This crunchy and chewy Dry fruit Laddu is one of the tastiest and healthy desserts from India, which is my absolute favorite. Moreover, this protein packed laddu sweet requires no sugar or jaggery at all. So, add it to your no sugar ladoo recipes list today!
Laddu or Ladoo or unde urundai is generally made from some nuts or lentils, and is ALWAYS round in shape. It is generally prepared during festivals like Navratri, nag/nagara Panchami or as farali recipes or vrat recipes but we don’t need a reason to prepare it. You can replace protein bars or nut bars with this protein laddu as they are essentially same but fresh and homemade. No baking is involved in preparing this. So, it is very simple and easy to prepare! Let’s see how to make easy quick delicious Laddu.
This specific dry fruits laddu is mostly made from Dates and nuts. Cut them into pieces and lightly fry them in ghee or Indian clarified butter with some other ingredients like some poppy seeds, and finally some cardamom powder for great flavor. Then make them into small balls and dry fruits ladoo are ready.
Now enjoy the fresh homemade mixed dry fruits laddu recipe with your kids and family and don’t forget to SUBSCRIBE, LIKE, COMMENT, and SHARE it with your friends and family!
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Ingredients
Dates 150 gm
Cashew 50 gm
Almonds 50 gm
Pistachio 50gm
Ghee 1 tbsp
Cardamom Powder 1/4 tsp
Poppy Seeds 10gm
Raisins 25 gm
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