This East Carolina BBQ Sauce would be a perfect compliment to BBQ Ribs and Pulled Pork. I also think it would be a great BBQ mop sauce for Chicken as well. This Eastern Carolina BBQ Sauce is a nice change of pace from your typical thick BBQ Sauce. This BBq Sauce Recipe would be good for meats that have BBQ Rub as well as naked meats with no BBQ Rub as well. Because it is so thin, it can really penetrate into the meat. On a side note, I may see how this works as a brine or injection.
I made this recipe previously using the recipe on www.amazingribs.com and really liked the results. That being said this is a BBQ Sauce Recipe that you can tailor to your taste, so I made a few changes that made it even better suited for my taste.
Below is the Original East Carolina Recipe with my changes noted:
* 1 1/2 Cups Distilled Vinegar
* 1 Tsp. Hot Sauce (they recommend a Louisiana style or Texas
Pete Style Hot Sauce. I like hot sauce that is actually hot with
more flavor, so I went with a habanero hot sauce called Multiple
Personalities. Just use your favorite
* 2 Tbsp. Sugar (White or Brown) I used about 2 1/2
* 1 Tbsp. Salt
* 2 Tsp. Crushed Red Peppers ( I used 3)
* 2 Tsp. Black Pepper
You can also add butter and heat it up if you like ( Up to a stick)
Try this Homemade Barbeque Sauce. I’m sure it will become a staple in your BBQ Sauce Rotation
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Authentic Eastern Carolina barbecue Sauce – How To Make BBQ Sauce
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