RECIPE:
4-5lbs of pork shoulder (with bone in), or you can use chicken, beef.
1 tsp pepper
1 tsp sea salt
1/2 cup soy
1/2 can of 7UP
1/2 cup brown sugar
5 tbsp ketchup
3-5 heads of garlic, chopped
2 thai chillies, chopped (this recipe is fairly mild, use 3-4 to get a medium level)
1 Magic Sarap package (OPTIONAL)
1. Chop up your meat into smaller portions for skewers.
2. In a large bowl, add your meat and other ingredients and mix well.
3. Marinate for at least an hour (ideally, overnight).
4. Put meat on skewers and bbq until cooked.
5. Enjoy!
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