Many people don’t like grilling fish. It’s a lot more difficult than dropping a burger on the grill. Fish often falls apart, sticks to the grill, and can cook too quickly. Cedar plank grilling changes all of that. Cedar planks are available at Williams Sonoma, Cost Co, in many supermarkets, and online. They are untreated, safe for food contact, and make grilling salmon steaks a breeze! Just soak the cedar plank in water for a couple of hours before you grill to keep it from burning. Full recipe is below, but watch this video for all of Elizabeth’s tips and tricks for getting the perfectly grilled salmon steak.
Comment! Got any savvy grilling tricks? Tell us!
Cedar Planked Salmon with Dill Sauce Recipe
Found on my blog at:
CEDAR PLANKED SALMON
1 cedar plank
½ side of salmon fillet
4 tablespoons honey
1 tablespoon lemon juice
1 tablespoon olive oil
Kosher salt and pepper
Soak the plank in water for 30 minutes. Put the salmon on the cedar plank. Season with salt and pepper, drizzle the honey, lemon juice and olive oil on top of the salmon. Heat the grill. Place the salmon on the plank on top of the warm grill. Cover the grill and cook for about 15 minutes or to desired doneness.
Serve with dill sauce.
WATCH THAT VIDEO HERE: http://bit.ly/1hXbjiI
SUBSCRIBE: http://bit.ly/11Um8c9
Get a new video every week! It’s free and delicious!
COMMENT! Got an idea for a recipe? Tried something different with this one? Got some tips for Elizabeth? You know what to do. Comment below!
And remember every recipe tastes better when you LIKE & SHARE videos from The Recipe Box!
View Source
