Gajar Ka Halwa without Using Ghee and Oil | Easiest Dessert Recipe of Carrot for Winter Season without Using Ghee or Oil
As Winter Season approaching, it comes with delicious and sweetest Vegetable carrots. Though we use this vegetable in different salad, mixed vegetables recipes, but this delicious vegetable is also famous for sweet dishes.
We can make Halwa, Kheer, or pudding using this vegetable, and when it comes to Gajar ka Halwa you may have tried different ways or recipes to prepare this Halwa.
We have brought this recipe without using Ghee or Oil, which is unique at one side but as quickest and easiest recipe as ever. You don’t need so many ingredients to prepare this, Only Carrot, Cream, Sugar and this yummiest and delicious sweet dish is ready to enjoy.
Do try this easy and tasty recipe at home, and do let us know about your feedback in comment box. And in case you have not subscribed our channel till now, please click the subscribe button and bell icon, so you don’t miss out any of our upcoming videos.
Ingredients for Gajar ka Halwa:
Carrot 2 kg
Cream (Balai) 750 g
Sugar: 500 g
Cardamom Powder 1 Tbsp
Khoya Garnishing
Flaked Almonds & Pistachio for Garnishing
Step by Step Direction for Gajar Ka Halwa:
-Take Carrots and wash it properly
-Grate the carrots
-Add grated carrots, cream and sugar in a big pot
-Mix well
-Cover the lid and let it cook until it start boiling
-Remove the lid and let it cook on medium flame until water evaporates
-Add cardamom powder, flaked almonds and pistachios
-Mix properly
-Let it cook until water is evaporated and oil separates
-Turn off the flame and halwa is ready to dish out
-Dish out and garnish with Khoya, Flaked Almonds & Pistachio
-Enjoy Delicious & Tasty Restaurant Style Halwa at home.
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