Gordon Ramsay’s Recipe: Seared Ahi Tuna two ways on the

Today I’m recreating two of Gordon Ramsay’s recipes for Sesame Seed Crusted Seared Ahi Tuna, with two different styles and marinades, and the seared in a cast iron skillet on the grill on the grill. I am a big fan of MasterClass and came across the Lime Zest Ahi Tuna there and then found the Wasabi Crusted one on Youtube, and I just wanted to try it for myself. I start by marinating the first Ahi Tuna in Soy Sauce, and then brushed it with freshly made Wasabi and covered it off with sesame seeds; and then I continue on to the second Tuna steak, covered in beaten egg whites, seasoned with salt, pepper and a whole lot of lime zest, finished off with a thin layer of sesame seeds and of course, more lime zest to take that flavor to the next level. I sear both on a cast iron skillet over some hot FOGO Charcoal. I am being joined today by Mr. Ninja and I am excited to see what he thinks!