Written recipe for Grilled broccoli baby corn mushroom skewers in chilli garlic sauce
Prep time: 15 mins
Cooking time: 25 mins
Serves: 6
For Grilled broccoli baby corn mushroom
Ingredients:
• Boiling water
• Baby corn 1 cup
• Broccoli 1 cup (florets)
• Mushroom 1 cup (cleaned)
• Ginger garlic paste 1 tbsp
• Salt & pepper to taste
• Soy sauce 1 tsp
• Bamboo skewers as required
• Oil for grilling
Methods:
• Set boiling water in wok for blanching the veggies, blanch the baby corn for 7-8 minutes, strain and transfer to ice cold water, in the same boiling water blanch the broccoli for 2 minutes, strain and transfer to ice cold water.
• Strain the ice cold from both the veggies and transfer it to the mixing bowl, add mushrooms, ginger garlic paste, Salt & pepper to taste and soy sauce, mix and coat the veggies well.
• Skew the marinated veggies on the bamboo skewers and grill them by setting a grill pan or normal pan on medium heat, add oil and grill them from all sides until golden brown, this will take about 3-4 minutes. Keep aside for later use.
For chilli garlic sauce
Ingredients:
• Oil 1 tbsp
• Garlic 1 tbsp (chopped)
• Spring onion bulbs 1/4th cup (chopped)
• Green chillies 3-4 nos. (slit)
• Veggies:
1. Capsicum 1 medium size (chopped)
2. Yellow bell pepper 1 medium size (chopped)
3. Red bell pepper 1 medium size (chopped)
4. Spring onion greens 2 tbsp (chopped)
• Soy sauce 2 tbsp
• Red chilli sauce 1 tbsp
• Salt & pepper to taste
• Water 100 ml
• Cornstarch 1 tbsp + water 2 tbsp
Methods:
• Set another pan on high heat, add oil, ginger and spring onion bulbs, sauté them for a minute.
• Further add green chillies and sauté that as well for a minute.
• Further add the veggies and sauté them for a minute, add the soy sauce, red chilli sauce and Salt & pepper to taste, continue to sauté them on high flame for a minute.
• Add water and mix well, further add cornstarch and water mixture and cook until the sauce thickens. Keep aside for later use.
For sautéed onions and cabbage
Ingredients:
• Butter 1 tbsp
• Onions 1 medium size (sliced)
• Cabbage 1 cup (shredded)
Methods:
• Set a pan on medium heat, add butter, onions and cabbage and sauté them for 2-3 minutes.
Assembly
Ingredients:
• Freshly Grilled broccoli baby corn mushroom
• Freshly prepared chilli garlic sauce
• Freshly sautéed onions and cabbage
methods:
• Heat a sizzler pan until its smoking hot.
• Spread a layer of sautéed onions and cabbage on the sizzler plate, then place the grilled broccoli & baby corn skewers over it and finally pour the hot chili garlic sauce.
• Your Grilled broccoli baby corn mushroom skewers in chilli garlic sauce is ready to be served, serve it hot.
*NOTE: If you don’t have a sizzler pan that’s totally alright, you may skip the step of heating the sizzler pan and place the sautéed onions and cabbage directly on a platter and the further procedure remains the same.
Join us on:
Facebook – https://goo.gl/rxrqsq
Instagram – https://goo.gl/rK6wFS
Twitter – https://goo.gl/lDfrrQ
Follow Chef Sanjyot Keer Here:
Facebook – https://goo.gl/8zcF6N
Instagram – https://goo.gl/ayTNLP
Twitter – https://goo.gl/lDfrrQ
View Source
