This easy grilled chicken club sandwich recipe. Homemade marinated boneless chicken breasts cooked on the grill and served on tripled layered toasted Texas Toast bread with a homemade sauce, bacon, lettuce and tomato.
Servings: 2 sandwiches
Shopping List:
1 boneless chicken breast cut into two pieces
2-3 slices crisp bacon
6 pieces Texas Toast (3 per sandwich)
Iceberg lettuce
Tomato slices
Red onion slices
Butter
Salt and pepper to taste
Marinade:
1/4 cup soy sauce
Splash Worcestershire
1/4 cup balsamic vinegar
1/4 cup olive oil
1 tbsp. brown sugar
Sandwich Sauce:
2 tbsp. mayo
2 tbsp. Thousand Island dressing
Dash ketchup
Directions:
Slice the chicken breast lengthwise to yield two pieces.
Mix the ingredients for the marinade and pour into a zip-lock bag. Add the chicken, shake, and place in the fridge for 4-24 hours.
Prepare your grill, season the chicken with salt and pepper and cook until the internal temperature is 165 degrees.
Mix the ingredients for the sandwich sauce and set aside.
Butter the Texas Toast and either toast on the grill or in a skillet.
Spread some sauce on each slice of toasted bread and add the grilled chicken, bacon, lettuce, tomato and onions.
Serve and enjoy!
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