Corporate Chef Paul Schieble showcases the perfect way to grill a Tomahawk Steak. Take notes and be sure to try this at home.
Ingredients:
– 32 oz. Grand Western Reserve Tomahawk Steak
– Sea Salt
– Extra Virgin Olive Oil
– Roasted Vegetables
Method:
– Sprinkle sea salt onto both sides of the steak and rub it in
– Coat steak with Extra Virgin Olive Oil on both sides
– Grill until reach your desire doneness.
– Once cooked on one side, flip to the other
– Cook to 105°F to 110°F for rare, 125°F for medium internal temperature.
– Take off grill and let rest for six to seven minutes
– Place steak onto cast-iron pan alongside roasted vegetables
– Add finishing salt
Now you’re ready to indulge in this rich and tender steak!
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