Craving Italian and looking for a healthy grilled recipe? This tangy Grilled Veggie Antipast-a (you see what I did there?) Salad is an incredible addition to your grilled entrees! It’s also vegetarian and would be great to support your endurance nutrition or general health. It is balanced with a good dose of carbs, healthy fats, veggies, and plant-based protein. Who wants to try this!?
Makes a large salad!
Ingredients
2 yellow squash
2 zucchini
2 medium tomatoes (like roma)
3 small red peppers or 1 red bell pepper
1/2 onion
1 cup green olives
1 cup artichoke hearts
10 pepperoncini peppers
1 15oz can chickpeas
8oz dried orzo
8 oz mozzarella pearls
Dressing
1/4 cup Olive oil
1/4 cup red wine vinegar
Juice of 1/2 lemon
1 tbsp spicy mustard
1/2 tsp garlic
1/2 tsp salt
1/2 tsp pepper
1 tbsp oregano
1 tbsp parsley
1 tbsp basil
1 tsp red pepper flakes
View Source
