Gujiya recipe with suji/semolina and khoya/mawa-Indian sweets & desserts recipes idea is popular mithai simple & easy to make at home with khoya/mawa and dry fruits for all festivals.This dessert dish idea is ideal for festivals such as diwali,holi,rakhi & dusshera.It is a sweet dumpling made with suji or Maida flour or wheat flour and stuffed with khoya,dry fruit and suji.It is common in North India sweet made on various festival occassions.It is perfect & delicious desserts recipes for kids and adults with no baking/oven and fried in clarified butter.This is the best Indian sweet/dessert which can also be made on occasions like wedding, party & potluck.Serve this sweet dish to your family,friends,kids and loved ones and win their hearts.In this video learn how to make/cook Gujiya at home with easy step by step instruction & correct cooking technique. Happy cooking.This Gujiya dumpling is crispy and dense from the outside and soft, moist from inside.
Ingredient:
All purpose flour, clarified butter (ghee,) semolina (sooji), khoya (evaporated milk), powder sugar, cardamom, cashew and raisin
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