Healthy and tasty carrot payasam made with coconut milk. This healthy dessert recipe is a welcome change to the regular desserts one may make. This recipe is one of the easiest ways and payasam / kheer can be made in under 30 minutes.
With the combination of carrot, coconut milk and pistachios, this golden coloured payasam / kheer is deliciousness at its peak.
Serves : 3 to 4
Shelf-life : 1 day (Store in refrigerator and consume same day)
INGREDIENTS:
1. Ghee – 1 tbsp
2. Carrot, grated – 1 cup (Carrot can also be boiled and mashed)
3. Boiled or pasteurised milk – 2 cups
4. Sugar – 1/2 cup or Jaggery – 1/4 cup
5. Coconut milk – 1/2 cup
6. Cardamom powder – 1/4 tsp
7. Pistachios – as desired (Other nuts and raisins can also be added)
#carrotkheer #carrotpayasam #healthydessert
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