Pita bread or flatbread is one of the most ancient food of the world. You can use it to scoop curries or sauces or wrap kebabs. You can also cut into small pieces and make traditional dishes like Iskender (turkish) or Shorwa (afghan/pashtun).
Importend note:
Use warm water to make the dough
Knead the dough for 5-6 minutes
You might need to add few more tablespoons of water to make a soft dough
Heat the pan for 2 minutes before you start cooking
You can keep the bread wrapped in a clean kitchen towel or plastic bag for up to 3 days
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Pita bread recipe
Naan recipe
Naan recipe on the stove
Sandwich bread
Flatbread recipe
Grilled bread
Simple and easy pita bread
The olympic cooking
Afghan cooking show
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INGREDIENTS:
3 cups plain flour آرد سفید
1 1/2 teaspoons Yeast خمیر مایه
1/2 teaspoon Salt نمک
1 1/2 tablespoons Olive Oil روغن زیتون
1 cup Water (warm) آب گرم
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Music:
Prelude No. 6 by Chris Zabriskie is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
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