#LAYALILUBNAN #LEBANESENIGHTS #LEBANESEDESSERT
Blanche whips up “Lebanese Nights” a silky semolina pudding fragrant with a rose scented syrup, topped with fluffy whipped cream and crunchy pistachios. She presents it two ways, traditional Lebanese style, and a July 4th variation with fresh berries! Measurements for the recipe below!
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Recipe Measurements:
Semolina Custard:
4 cups whole milk
½ cup sugar
3/4 cup semolina
2 eggs
1 tsp vanilla
1 tsp rose water
Topping:
1 cup whipping cream
2 tbs corn starch
1 tbs sugar
½ cup chopped pistachios
Syrup:
1 1/2 cups water
1 cup sugar
Juice of ½ lemon
2 tsp rose water
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