Steamed Napa cabbage rolls
🧡 Ingredients (1 serving)
10 napa cabbage leaves
150g thinly sliced beef
10 perilla leaves
1 pack enoki mushrooms
1 pack mung bean sprouts
-For the dipping sauce
2 tbsp soy sauce
1 tbsp allulose (or sugar/honey)
1 tbsp vinegar
1 tbsp minced garlic
1 stalk green onion
Optional:Â a small amount of Korean mustard (yeon-gyoja) for an extra kick
Directions
1. Separate the napa cabbage leaves and blanch them in boiling water until soft.
2. On each blanched cabbage leaf, place a perilla leaf, a slice of beef, and a few enoki mushrooms. Roll tightly.
3. Line a steamer with bean sprouts and place the cabbage rolls on top. Steam for 10 minutes.
4. While steaming, mix all the sauce ingredients together.
5. Serve the rolls with the dipping sauce.
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