Instant Jalebi/Crisp & Juicy Jalebi/Swadisht Jalebi/Easy desserts
Tips & tricks-
1) make sure your pan is not too shallow and should be approximately 1 inch deep for frying jalebis.
2) If you like your jalebi too sweety then keep in sugar syrup for about 2 to 3 minutes.
Ingredients-
1 bowl all purpose flour / maida
2 tsp rice floor
1/4 bowl curd
1/4 tsp baking soda
2 drop orange color(optional)
1 bowl sugar
2 Elachi
Water
Oil for deep frying
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